The Campout Cookbook: Inspired Recipes For Cooking Around The Fire And Under The Stars

Forget Freeze-Dried Astronaut Meals And Bags Of Stale, Store-Bought Gorp—Finally, Here’s Cookbook That Complements The Magic Of Gathering Around A Campfire And Sharing A Meal With Friends.
From The Iacp Award-Winning Authors Of The Picnic, Which Brought Taste And Style To Eating Outdoors (In The Daytime), Comes Its Companion, For Leaving Civilization Behind And Dining Under The Stars. A Mix Of Dishes To Make Ahead And Meals To Cook On-Site, The Campout Cookbook Includes More Than 75 Recipes For Wood-Fired Skillet Pizzas; Backcountry Stews And Chilies; Fire-Roasted Vegetables And Cast-Iron Breads; Unexpected Dips, Jerkies, And High-Energy Bars; Breakfasts To Satisfy That Yawning Hunger That Comes From Sleeping In The Fresh Air; S’Mores, Of Course (Including Vanilla Bean Dream Marshmallows & Co. And Dark Chocolate Raspberry Caramel Fire-Ban S’Mores); And Cocktails, Coolers, Warm Libations For Chilly Nights, And A Blood Orange Bug Juice.
Plus There’S Inspiration And Know-How For Every Avid Camper And Enthusiastic Neophyte: How To Find A Suitable Campsite And Build A Campfire Specifically For Cooking Over, And How To Keep It Going. Stargazing For City Slickers. A Troubleshooting Guide. And The Definitive Packing List And Camp Kitchen Essentials. Just Add A Few Scary Stories For A Truly Memorable Campout.
“Spells Out How To Eat Well When Camping Out.” —The Washington Post
“This Is The Rare Book That Considers Campfire Cookery As A Gustatory Pursuit.” —Sierra, The National Magazine Of The Sierra Club